Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground round
1/2 c. chopped onion
28 oz. can whole tomatoes (undrained)
16 oz. can kidney beans (undrained)
8 oz. can tomato sauce
1 pkg. dry taco seasoning
1 to 2 c. water
1 c. shredded cheese
1 small bag nacho chips
1 c. sour cream
17 oz. can corn (undrained)
salt and pepper to taste

Preparation

Brown beef in heavy kettle.
Drain excess fat and add onion. Cook until onion is tender.
Add remaining ingredients except cheese, nacho chips and sour cream.
Simmer 15 minutes.
Ladle into bowls and top with shredded cheese, nacho chips and sour cream.