Party Cherry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 lemons
1 can sour cherries, well drained
12 oz. Cool Whip
1/2 c. pecans, chopped
3/4 c. sugar
few drops red food coloring

Preparation

Mix Eagle Brand milk and lemon juice.
Add cherries and pecans.
Fold in Cool Whip to which sugar has been added.
Add coloring and blend.
Pour
into
crust
and
chill\tovernight. Makes two pies.