Chicken Cordon Blue - cooking recipe

Ingredients

3 large chicken breasts, split (6 halves), skinned and deboned
6 slices boiled ham (put 2 on, if sliced thin)
6 slices Swiss cheese
salt
garlic salt
paprika
pepper
celery salt
1 can golden cream of mushroom soup

Preparation

Place chicken on board and cover.
Pound out.
Season each piece, add ham and cheese.
Roll.
Place in Pyrex pan.
Sprinkle paprika.
Cover with undiluted soup on top.
Cover and bake at 350\u00b0 for 1 1/2 hours.