Annie Heatherington'S Orange Fluff Pie - cooking recipe

Ingredients

3/4 c. milk
1 c. orange juice
1/2 c. sugar
5 Tbsp. cornstarch
1/4 tsp. salt
2 egg yolks (save whites)

Preparation

Combine all and cook over medium heat, stirring constantly until thickened, then cook on low for 5 minutes.
Beat 2 egg whites with 1/4 cup sugar into a meringue.
Gently fold meringue into cooked custard and pour all into prepared baked shell.
Top with flaked coconut or baked pastry crumbs or whipped cream.