Foolproof Pastry - cooking recipe

Ingredients

3/4 c. liquid shortening
1/4 c. boiling water
1 Tbsp. milk
2 c. flour
1 tsp. salt

Preparation

Put shortening into bowl; pour on boiling water and milk. Whip until thick like whipped cream.
Sift flour and salt together; add to first mixture.
Roll out and bake.
Makes pastry for 2 (9-inch) pies or for a 9-inch two crust pie.