Vegetable Salad - cooking recipe

Ingredients

1 can white corn
2 cans French green beans (1 for fewer servings)
1 c. chopped green pepper
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 can small peas
1 c. chopped celery
1 c. chopped onion
1 jar pimento
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. water

Preparation

Drain corn, peas, green beans and pimento.
Bring vinegar, salt, sugar, pepper, salad oil and water to a boil, then cool. Mix with vegetables.
This will keep several weeks in refrigerator.
Serves 16.