Seven Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1 green pepper
1/2 to 1 Bermuda onion
1 box frozen green peas
seasoned salt
sugar
1/2 lb. bacon
Kraft mayonnaise
1 1/2 c. medium sharp Cheddar cheese
4 celery stalks

Preparation

Defrost peas.
Cook bacon and crumble.
Tear lettuce into bite-size pieces; layer in large container.
Chop celery and layer on top of lettuce.
Chop green pepper and layer.
Slice onion and layer.
Defrosted green peas go on next, then spread mayonnaise like icing.
Sprinkle 1 1/2 teaspoons seasoned salt and 1/2 teaspoon sugar.
Grate cheese and layer.
Sprinkle bacon.
Cover and refrigerate overnight.