Shoo-Fly Cake - cooking recipe

Ingredients

1 tub margarine (1/2 lb.)
1 box sugar (brown)
4 c. flour
1 c. molasses
2 c. boiling water
2 tsp. baking soda

Preparation

Take the margarine, brown sugar and flour and make into crumbs.
Take 1 1/2 cups and set aside for top of the batter.