Beef Barbecue - cooking recipe

Ingredients

4 lb. rump roast
1 medium bottle Heinz barbecue sauce
1 small onion, diced

Preparation

Cook rump roast at 325\u00b0.
Let cool.
Remove fat and cut rump roast into chunks. Add onion and barbecue sauce.
Mix well.
Place in covered pan.
Bake at 325\u00b0 for 45 minutes.
Serve on hamburger buns.
Makes 12 to 16 servings.