Mushroom Soup - cooking recipe

Ingredients

1 qt. mushrooms
1 1/2 qt. rich chicken broth
2 Tbsp. flour
1 Tbsp. butter
1 1/2 tsp. salt
1 tsp. pepper

Preparation

Wash and peel 1 quart mushrooms and cut into dices.
Stir into them the 1 1/2 quarts of chicken broth, then add the flour to thicken soup.
Cream the soup with the butter, then add salt and pepper.
Simmer for 45 minutes.
Garnish with croutons.