Chicken Enchiladas - cooking recipe
Ingredients
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4 skinless, boneless chicken breasts
2 cans green enchiladas sauce or green chili salsa
2 cans dice green chili
2 cans cream of mushroom soup
2 cans pinto beans
8 oz. cheddar cheese
20 oz. can tortillas
Preparation
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Boil chicken until done and shred.
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