Crunchy Peanut Brittle(Microwave) - cooking recipe

Ingredients

1 1/2 c. raw shelled Virginia-type peanuts (skins on)
1 c. granulated sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Microwaves vary; this is for about 700 power microwave.
In a 1 1/2-quart casserole, stir together peanuts, sugar, syrup and salt.
Cook 8 minutes on High in microwave oven, stirring well after 4 minutes.
Afterwards, stir in butter and vanilla (if desired, you may add coconut to the ingredients).
Microwave 3 minutes longer on High.
Add baking soda and quickly stir until light and foamy.