Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 tsp. garlic salt
1 (16 oz.) can tomatoes
2 (8 oz.) cans pizza sauce
1 tsp. salt
1 tsp. oregano
1/2 tsp. basil
1 (8 oz.) pkg. lasagna noodles, cooked and drained
1 (8 oz.) carton cottage cheese
2 c. grated Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown first 3 ingredients, stirring until crumbly.
Drain.
Add next 5 ingredients, mixing well.
Simmer, covered, for 30 minutes. Pour 1 cup sauce over bottom of greased 9 x 13-inch baking pan. Reserve 1 cup for topping.
Layer 1/2 of noodles.