Rush Hour Supper - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
16 oz. can tomatoes
1/2 c. uncooked rice
1/2 c. water
salt and pepper
1 tsp. sugar
5 to 6 lb. eye of round roast
10 to 15 lb. rock salt
2 cans beef broth

Preparation

Line large, shallow baking pan with 2 layers of heavy-duty foil.
Pour salt into pan, about 1 to 1 1/2 inches deep.
Moisten with water and press down evenly in bottom.
Make small indentation in middle.
Lay roast directly on salt on indentation. Cover with salt.
Sprinkle with water and press firmly around roast, covering completely, about 1 to 1 1/2-inch thick layer.