Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 tsp. baking soda
2 c. all-purpose flour
2 c. white sugar
1/2 tsp. salt
2 unbeaten eggs
1 c. chopped pecans

Preparation

Pour pineapple in large bowl.
Add other ingredients.
Mix well by hand.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.