Ham 'N Tater Loaf - cooking recipe

Ingredients

4 c. chopped cooked ham (about 1 1/2 lb.)
3/4 c. real mayonnaise
2 tsp. prepared mustard
2 1/2 lb. potatoes, cooked, peeled and cubed
1/2 c. diced celery
1/2 c. diced sweet pickle
3 Tbsp. pickle juice
1 tsp. salt

Preparation

Line 9-inch loaf pan with waxed paper.
Mix ham with 1/2 cup real mayonnaise.
Press into bottom of pan.
Mix next 6 ingredients with remaining real mayonnaise.
Add potatoes; toss.
Press lightly over ham layer.
Cover; chill 4 hours.
Unmold.
Serves 6.