Chicken Pot Pie - cooking recipe

Ingredients

1 or 2 cans Veg-All
2 boiled chicken breasts
1 or 2 cans cream of chicken soup
2 frozen pie crusts

Preparation

Drain Veg-All and pour into pie crust, then chop chicken up and place on top of Veg-All.
Spread cream of chicken soup on top of chicken.
Place second pie crust on top and slightly pinch both crusts together.
Cook until crust is brown.