Corn Casserole 1 - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 egg
1 large onion, chopped
1 green pepper, chopped
1 small jar pimientos
1 c. cracker crumbs
1 c. grated sharp cheese
1/4 c. melted margarine
1 1/4 Tbsp. sugar
2/3 c. milk
salt and pepper to taste

Preparation

Combine all ingredients and place in a greased 9 x 13-inch baking dish.
Bake 45 to 60 minutes at 350\u00b0.