Corn Pudding - cooking recipe

Ingredients

1 can whole kernel drained corn
1 can cream-style corn
3 eggs, slightly beaten
1 c. milk, thoroughly mixed with 1 tsp. flour or cornstarch
2 Tbsp. sugar
1 tsp. salt

Preparation

Combine all ingredients.
Pour into greased 13 x 5-inch casserole dish.
Dot with butter or margarine.
Bake in 350\u00b0 oven for 1 hour or until brown.