Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines best butter golden cake mix (dry)
1/2 c. vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges (with juice)

Preparation

Mix ingredients together with electric mixer.
Pour in well-greased and floured 11 x 9 x 2-inch cake pan.
You can also use Pam spray and you can also use three 8-inch cake pans.
Bake at 325\u00b0 for 25 to 30 minutes or until toothpick comes out clean.