Spiced Asparagus - cooking recipe

Ingredients

1 large can asparagus, drained
1/2 c. vinegar
1/4 c. water
1/4 c. sugar
1 stick cinnamon
1/4 tsp. celery seed
1/2 tsp. salt
4 whole cloves

Preparation

Marinate liquids and spices overnight.
Pour over asparagus.