Spanish Rice - cooking recipe

Ingredients

2 c. rice
1/2 onion
1 fresh garlic
4 chicken bouillon cubes
2 medium tomatoes
1/4 c. vegetable oil

Preparation

Brown rice in vegetable oil in medium heat.
Blend onion, garlic, tomato, 1/2 cup water and chicken bouillon cubes in blender until pureed.
Pour mixture into browned rice and cover with lid to simmer for about 5 minutes, then add 2 cups of cold water and let boil until cooked with lid on.
Allow to cool after cooked with lid off.
Rice should be puffy.
(Do not stir frequently; can turn too mushy.)