Crab Quiche - cooking recipe

Ingredients

4 eggs
1 1/2 c. sour cream
1/2 c. Parmesan cheese
1/4 c. flour
1 tsp. onion powder
1 1/4 tsp. salt
4 drops red pepper sauce
1 (6 1/2 oz.) can crab meat
2 c. shredded Swiss cheese
1 (4 oz.) can mushrooms, drained

Preparation

Mix eggs, sour cream, Parmesan cheese, flour, onion powder, salt and pepper sauce in a bowl.
Beat with mixer until smooth. Stir in crab meat, mushrooms and Swiss cheese.
Pour into ungreased 10-inch pie plate.
Bake in 350\u00b0 oven until knife inserted in center comes out clean (about 45 minutes).
Cool 5 minutes before serving.