Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 c. cream
1 c. crumbled crackers
salt to taste
1/2 c. flour
pepper to taste
2 Tbsp. chopped onion
dash of nutmeg (optional)
fry in butter and oil (half and half)

Preparation

I put the
crackers and seasoning in the cream.
Let it soften, then add
meat
and mix well.
This is real soft.
You might refrigerate, then form small balls.
Fry.
As I mixed it together I sprinkled the flour over and mixed it in.