Country-Fried Venison And Gravy - cooking recipe

Ingredients

venison
salt and pepper
all-purpose flour
shortening
water

Preparation

Thinly slice venison steaks.
Tenderize with mallet or saucer edge.
Salt and pepper to taste.
Shake in bag containing flour to dredge well.
Fry in skillet in shortening until brown.
Remove to paper towel or rack to drain.
Pour off all shortening, except 2 tablespoons.
Add several tablespoons flour to drippings and brown.
Add water to desired consistency.
Bring to boil and simmer at least 15 minutes.