Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 large onion, chopped
4 c. diced raw potatoes
1 large carrot, chopped
4 c. chicken broth
salt and pepper to taste
1 c. light cream
2 Tbsp. chopped fresh dill (for garnish; optional)

Preparation

Melt butter in a large pan.
Add onion, potato and carrot. Cover and cook over low heat for 5 to 10 minutes.
Add broth, salt and pepper; simmer until vegetables are tender.
Remove from heat.
Puree half the mixture in a blender or mash, then return pureed soup to pan.
Stir in cream.
If desired, garnish each bowl with dill.