Hot Chicken Casserole - cooking recipe

Ingredients

4 c. (3 cans) diced cooked Swanson chicken
2 c. celery
1/2 c. pecans
1/8 tsp. pepper
2 Tbsp. chopped onions
2 Tbsp. lemon juice
2 hard-cooked eggs, chopped
1 c. mayo
potato chips

Preparation

Mix well.
Line 3-quart Pyrex with crushed potato chips.
Add chicken mixture.
Top with 1 cup grated cheese.
Top with more crushed chips.
Bake 10 minutes at 450\u00b0.