Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
2 large potatoes
2 onions
1 can mushroom soup

Preparation

Quickly brown pork chop on both sides and remove from heat. Peel and slice potatoes in casserole dish.
Peel and slice onions. Arrange pork chops on top of onions.
Pour mushroom soup over all.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.