Hot Curried Fruit - cooking recipe

Ingredients

1/2 c. melted margarine
3/4 c. packed brown sugar
1 1/2 tsp. curry powder
1 can pear halves
1 can pineapple tidbits
1 can apricot halves
1 can sliced peaches
1 (8 oz.) jar cherries
2 bananas

Preparation

Drain fruit, combine sugar, margarine and curry powder.
Stir until blended.
Combine fruit in shallow baking dish.
Add sauce. Bake at 300\u00b0 for 1 hour.