Raisin Ham Sauce - cooking recipe

Ingredients

2 Tbsp. brown sugar
1/2 tsp. grated orange rind
1 Tbsp. ham drippings
1 Tbsp. cornstarch
1/3 c. raisins
1/2 c. ginger ale
1 tsp. dry mustard
1 c. orange juice

Preparation

Mix sugar, rind, mustard and cornstarch; stir in orange juice. Bring to boil and cook, stirring until thick, about 5 minutes. Add raisins and drippings; cook 3 to 4 minutes longer. Add ginger ale and spoon over sliced ham. Makes about 1 1/2 cups.