Microwave Pecan Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. pecans
1 tsp. oleo
1 tsp. vanilla
1 tsp. soda

Preparation

In 1 1/2-quart casserole stir together sugar and syrup. Microwave at High 4 minutes.
Then stir in pecans and microwave 4 minutes.
Then add oleo and vanilla, blending well, and microwave 1 1/2 minutes more.
Take out of microwave and add soda.
Gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet.
Let cool 1/2 to 1 hour.
When cool break into small pieces and store in airtight container.