Gullivers Corn - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
1 c. whipping cream
1 c. milk
1 tsp. salt
1/4 tsp. Accent seasoned salt
2 Tbsp. sugar
4 Tbsp. butter, melted
4 Tbsp. flour
pepper to taste

Preparation

Combine first 7 ingredients and simmer for 5 minutes.
Mix melted butter and flour (roux).
Add to corn mixture; simmer 5 to 10 minutes more until thickened.