Microwave Raisin Sauce With Ham - cooking recipe

Ingredients

2 pkg. fully cooked ham steaks (4)
1/2 c. raisins
1/2 c. water
1/4 c. orange juice
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/8 tsp. ground cloves
1 Tbsp. white vinegar

Preparation

In 2-cup glass measuring cup, combine water and raisins. Micro on High for 2 minutes.
Stir in sugar, orange juice, cornstarch and cloves.
Micro, uncovered, on High 2 1/2 to 3 minutes, or until mixture boils and thickens, stirring halfway through cooking time.
Remove from micro, add white vinegar, stir. Makes 1 1/2 cups sauce.
Place ham on microsafe plate, single layer.
Micro on High 4 to 6 minutes.
Serve with sauce.
Serves 4.