Favorite Fish Chowder - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. butter or margarine
4 c. water
6 c. peeled and diced potatoes
2 lb. fresh or frozen cod fillets, cut in large chunks
3 Tbsp. lemon juice
2 c. milk
2 1/2 tsp. salt
2 tsp. pepper
2 (12 oz.) cans evaporated milk
chopped fresh parsley

Preparation

In Dutch oven or soup kettle, saute onion in the butter.
Add water and bring to a boil.
Add potatoes; cook 10 minutes.
Add fish and lemon juice.
Reduce heat and simmer for 10 minutes.
Add milk, evaporated milk, salt and pepper.
Garnish with parsley and serve piping hot.