Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1/2 c. chopped onion
1/2 c. butter
1 (8 oz.) cheese
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 1/3 c. rice

Preparation

Combine broccoli with onion and cook as directed on package. Drain and combine with rest of ingredients.
Pour into greased casserole and bake at 350\u00b0 for 30 minutes.