Puffed Popcorn - cooking recipe

Ingredients

1 (8 oz.) bag puffed popcorn
1 c. firmly packed brown sugar
1 c. butter (not margarine)
1/2 c. light syrup
1 tsp. baking soda

Preparation

Pour popcorn in roaster. In a 2-quart saucepan, combine brown sugar, butter and syrup. Stir for 2 minutes. Add baking soda and stir. Pour over popcorn and bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.