Hot Chicken Salad - cooking recipe

Ingredients

2 c. boned cooked chicken
1 c. cooked rice
1 c. cream of chicken soup
1 c. chopped celery
3/4 c. mayonnaise
1 c. slivered almonds
3 hard-cooked eggs, sliced
salt and pepper to taste

Preparation

Combine all of the ingredients and bake 1 hour at 350\u00b0.