Icebox Rolls - cooking recipe

Ingredients

2 c. milk
1/3 to 1/2 c. sugar
1/2 c. shortening
1/2 to 1 yeast cake
a little lukewarm water
2 1/2 c. sifted flour
1 1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
2 1/2 c. sifted flour

Preparation

Bring the first 3 ingredients to boil; cool to lukewarm.
Add yeast dissolved in water.
Stir in 2 1/2 cups sifted flour (may use hand beater).
Let stand in warm place for 1 hour.
Add remaining ingredients sifted together; mix well.
May put into refrigerator until next day.
Shape into rolls.
Let rise about 1 hour.
Bake for 12 to 15 minutes at 425\u00b0.
Bake sweet buns for 20 minutes at 400\u00b0.