No-Fat Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. no-fat cream cheese
2 (6 1/2 oz.) cans crabmeat, drained
3 Tbsp. fat-free sour cream
2 Tbsp. horseradish
1 tsp. grated onion
dash of Worcestershire sauce

Preparation

Mix all ingredients together.
Serve with veggies or crackers.