Cherry Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling or apple
1 large can crushed pineapple, drained
1 c. coconut (optional)
1 box white or yellow cake mix
2 sticks melted margarine
1 c. chopped pecans

Preparation

Layer all in a 7 x 12-inch pan in order written.
Bake at 300\u00b0 (325\u00b0) for 1 hour.