Chicken 'N Sour Cream - cooking recipe

Ingredients

8 chicken breast halves
8 oz. sour cream
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. lemon juice
1 bag bread dressing
melted margarine

Preparation

Skin and trim chicken; mix sour cream with Worcestershire sauce, garlic powder and lemon juice.
Dip chicken breasts into mix and completely cover chicken.
Crush bread stuffing and roll chicken in it.
Place in a 9 x 12-inch baking dish.
Melt margarine and dribble over chicken.
Bake at 350\u00b0, uncovered, for 1 hour or until chicken is done.