Crab Mold - cooking recipe

Ingredients

6 oz. crab meat
1 small onion, chopped
3/4 c. celery, chopped
1/2 c. mayonnaise
1 pkg. unflavored gelatin
6 Tbsp. water
1 can cream of mushroom soup
8 oz. softened cream cheese

Preparation

Heat soup (no water) until very hot.
Leave on heat.
Mix gelatin and water and immediately mix with soup in a bowl.
Add everything else.
Mix well.
Pour into mold and chill well.