Orange Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding
3 c. water
1 pkg. orange jello
1 c. mandarin oranges
1 large Cool Whip

Preparation

Combine vanilla and tapioca puddings and 3 cups water.
Cook until thickened, stirring constantly.
Add orange jello and mandarin oranges.
Blend well; fold in Cool Whip.