Mexican Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados
2 tsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 can black olives
2 tomatoes
4 oz. chopped Cheddar cheese
scallions
1 pkg. taco seasoning mix

Preparation

Spread can of beans in square pan.
Mash avocados with lemon juice.
Spread on top of beans.
Mix sour cream, mayonnaise and taco seasoning together.
Spread over avocado mixture.
Chop olives, tomatoes and scallions.
Spread over mixture.
Top with cheese.
Dig in with chips and enjoy.