Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
salt and pepper
1/2 lb. grated American cheese
1 c. dry bread crumbs

Preparation

Cook macaroni in boiling water; drain and rinse.
Make white sauce of butter, flour, milk and seasonings.
Add 2/3 of cheese; stir until melted.
Pour over macaroni in greased baking dish. Sprinkle remaining cheese and crumbs over top.
Bake at 325\u00b0 for 30 minutes.