Apple Coffee Cake - cooking recipe

Ingredients

6 apples, peeled, cored and sliced (3 to 4 c.)
5 Tbsp. plus 2 c. sugar
5 tsp. cinnamon
3 c. flour
3 tsp. baking powder
1 c. oil
4 eggs
1/4 c. orange juice
1 Tbsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Combine apples, cinnamon and 5 tablespoons sugar.
Set aside.
Sift flour, rest of sugar (2 cups) and baking powder in a large bowl.
Make a well in the center and pour in oil, eggs, orange juice and vanilla.
Beat until well blended.
In a greased 9 x 13-inch pan pour 1/2 of the batter, top with apples, then rest of the batter.
Bake 1 1/4 hours.
(Top with foil if it gets too brown.)
Can use peaches in place of the apples.