Seafood Casserole - cooking recipe

Ingredients

1 (12 oz.) box langastinos
1 lb. scallops
1 medium green pepper, chopped
1 c. mayonnaise
1/2 tsp. salt
pinch of pepper
1 c. Ritz crackers, crushed (with melted butter to moisten)
1 (8 oz.) bag frozen shrimp
1 medium onion, chopped
1/2 c. celery, chopped
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Mix all ingredients into casserole dish.
Add additional crushed crackers on top.
Bake at 350\u00b0 for 40 to 50 minutes. Serve on patty shells.