Barbecue Sandwiches - cooking recipe

Ingredients

5 lb. ground chuck beef
2 medium sized onions
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. Worcestershire sauce
1 c. tomato juice
2 c. catsup

Preparation

Brown ground chuck in pan.
Add onions, celery, green pepper, sugar, vinegar and Worcestershire sauce, then add tomato juice and catsup.