Mini Meat Loaves - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
2 Tbsp. shortening
2 Tbsp. water (or more)

Preparation

Combine ground beef, bread crumbs, egg, onion, salt, pepper and 1/4 cup soup in bowl; mix well.
Shape into 6 miniature meat loaves.
Brown in shortening in skillet; drain.
Stir in remaining soup and water.
Simmer, covered, for 20 minutes or until done to taste, stirring occasionally.
Serve with potatoes and broccoli. Yield:
6 servings.