Orange Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 pkg. orange jello
3/4 c. salad oil
3/4 c. water
4 eggs
1 c. sugar
1 c. orange juice

Preparation

Mix together cake mix, jello, oil
and water.
Add eggs, 1 at a time.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. Have ready 1 cup sugar and 1 cup orange juice (fresh or frozen juice may be used).
Punch cake top with toothpick (make holes). Pour orange juice mixture over top.
This is also good baked in Bundt pan.
Pour juice over while in pan and it sinks to top.